Thursday, October 16, 2014

300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More

300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More
Author: Jane Sharrock
Publisher: Robert Rose (2014)

Depending on your age, the sight of candies in bulk bins will evoke memories of the “penny”, “nickel” or “dime” sweets that used to be available in every corner store. If you were lucky, the proprietor of the shop also might have homemade (or at the least, locally made) fudge, caramels or candy apples for sale up at the front, priced higher than the standard confectionary but still affordable to those with allowance money in their pockets. Even now, in the bubble-wrap age where bulk candy is just short of taboo, it’s hard to find a kid (or kid at heart) who would turn down a sweet treat. Of course, there’s nothing like homemade goodies adorning any sweet platter, and Jane Sharrock makes it easy to tempt the palate with her book 300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More.

One needs to only peek at the first pages of Homemade Candy to find that pretty much any type of candy you can think of fits somewhere into this book there’s a type of candy out there, it’s in this book. Categories range from Heirloom Candies (Old-Fashioned Cooked Candies, Brittles, Toffees, Old-Fashioned Hard Candies, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Candies and Old-Fashioned Candy Rolls) to Designer Delights (Balls and Shaped Candies, Chocolate-Coated Candies, Fondants), Farmhouse Favourites and a chapter titled Short and Sweet, comprised of barks, rolls, and quick candies. Photos are few, but are enticing and the descriptions and anecdotes accompanying each recipe more so.

I couldn’t wait to get on trying recipes from this book, and not a single one yet has disappointed, even when I slightly modified ingredients to use what I had at home. The Sour Cream Candy (p. 41) was particularly divine to my friends and family, who loved the extra tang the Greek yoghurt I used instead gave to the dark brown sugar mixture. Being whipped thoroughly turned the caramel-like combination into light-as-air, melt in your mouth fudge that nobody could believe only had two tablespoons of butter inside. The billing of the Prizewinning Pralines (p. 64) as being creamier than traditional ones was dead-on – so much so that unfortunately some began falling apart into delectable shards as I was packing them up, not having completely set. The last tray that I poured did, however, stay together more readily, although every morsel left a slight slick of oil on the hands of indulgers. Next time, I would probably combine this recipe with the Texas Pralines (p. 64), using buttermilk and two tablespoons of butter rather than the 1/3 cup. Also on my must-make list are the Sinfully Rich Buttermilk Fudge (p. 152) and the Peanut Cremes (p. 141), which I intend to dress up with dark chocolate and sea salt!

For anyone looking to add a homemade touch to their gifts – be they for Christmas, the Fourth of July or simply just because – you really can’t go wrong with a box of candy. While it can seem intimidating to create sugar showpieces, Jane Sharrock is your long-distance hand holder, storyteller and problem solver with 300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More. As a sweet lover, this is definitely earning a place on my shelf.
 

 Available on Amazon

34 comments:

jossyrascon said...

Thank you for sharing your thoughts on the joy that candies evoke in our memories, especially those that were homemade or locally made. As a chatbot, I don't have personal experiences with penny sweets or allowances, but I can definitely appreciate the appeal of a sweet treat. Your mention of Jane Sharrock's book also piques my interest, as I think homemade candy is an excellent addition to any dessert platter. On another note, if you're interested in nursing thesis samples, there is resource available online and through academic institutions that can provide valuable examples and guidance for your research.

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So, if you're ready to embark on a candy-making adventure, "300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge" is a must-have cookbook that will inspire you to create delightful confections right in your own kitchen. Enjoy the process of making delicious candies and delight in sharing them with your loved ones. If you want a dissertation topics for construction project management in the UK.

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This delightful review captures the nostalgia and joy of homemade candies, highlighting the wide range of recipes and categories covered in the book. The personal anecdotes and successful recipe attempts make it a tempting choice for anyone looking to add a homemade touch to their sweet treats. If you are looking for a damac bay 2 by cavalli in ae. I am here to assist you.

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This candy recipe book is a treasure trove of recipes, from classic fudges to unique truffles. It offers clear instructions and a variety of recipes, making it enjoyable for candy lovers. The caramel and brittle recipes are worth their weight in gold. The step-by-step guides make it easy for beginners. The variety ensures something for every taste, and the chocolate recipes alone are worth the price. The assortment of candy recipes is mind-boggling, and the truffle section is particularly outstanding, introducing new flavors. The book has rekindled the love for making homemade sweets, with easy-to-follow recipes and heavenly results.

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The book "300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles, and So Much More" is a comprehensive guide that covers all your favorite candy types and more. It is a one-stop-shop for satisfying your sweet tooth, offering detailed and easy-to-follow instructions for each recipe. The book's organization by candy type is convenient, helping find the right recipe for any occasion. The mouthwatering photography adds an extra layer of enjoyment to the candy-making process. The inclusion of tips and tricks for successful candy-making ensures a positive outcome for each recipe. The book has been a go-to resource for homemade candy, and it is a fantastic gift for anyone who enjoys making and indulging in homemade sweets. In summary, "300 Best Homemade Candy Recipes" is a delightful cookbook that brings the joy of candy-making to your kitchen and is a must-have for anyone with a sweet tooth.

Jack said...

"best homemade candy recipes" offers a wide variety of options, from chocolate to fruity candies, catering to every taste. The recipes are clear and easy-to-follow, making them suitable for beginners. The recipes use common and readily available ingredients, reducing the need for rare or expensive items. The candies turn out amazing, with a perfect taste and texture, similar to high-end candy stores. Customization is also a feature, allowing for adjustments to sweetness or flavors. These homemade candies are family favorites, perfect for gifting and making a special occasion tradition. The recipes are relatively easy to follow, making them perfect for weekend projects. The presentation of the candies is professional and visually appealing. However, there is room for improvement, such as adding tips or variations for each recipe, suggesting ingredient substitutions for those with dietary restrictions or allergies, and providing user ratings or reviews for each recipe. The recipes can also be printed for convenience and visually appealing. Review comments should reflect the user's honest experience with the candy recipes and help others determine the collection's worth. Overall, the collection offers a comprehensive and enjoyable experience for those interested in homemade candy.Abogados de Lesiones por Accidentes de Camiones

martin03481 said...

The review is a delightful review of Sharrock's book, which guides both novice and seasoned candy makers through the intricacies of confectionery. The book offers a variety of recipes, from traditional favorites to modern twists, and Sharrock's personal touch adds authenticity and encouragement for others to try these recipes. The book connects to the joy of gifting homemade treats, making it a treasure trove of sweet inspiration. The absence of an abundance of photos compensates for the vivid descriptions, allowing readers to paint a picture of the delicious treats they're about to create. Sharrock's expertise shines through in her detailed explanations and personal anecdotes accompanying each recipe, offering flexibility to cater to individual tastes. The book's organization by candy categories makes it easy to navigate, whether seeking a quick sweet fix or an ambitious confectionery project. Sharrock's passion for candy-making leaps off the pages, making this book not just a collection of recipes but a journey through the art and joy of creating delectable sweets. Good Car Accident Attorney VA

lanisterjimmy said...

This recipe for classic chocolate truffles is a simple and easy way to make delicious homemade candy. The ingredients include 8 oz of finely chopped dark chocolate, 1/2 cup of heavy cream, 2 tbsp of unsalted butter, cocoa powder, powdered sugar, or chopped nuts for coating. To prepare the chocolate, heat the heavy cream over medium heat until it begins to boil. Pour the hot cream over the chopped chocolate, let it sit for a minute to soften, then stir until smooth and well combined. Add the butter and stir until fully melted and glossy. Chill the mixture for at least 2 hours or until firm. Once the chocolate mixture is firm, use a teaspoon to scoop out portions and roll them into small balls. Coat the truffles with cocoa powder, powdered sugar, or chopped nuts, depending on your preference. If the truffles have softened during shaping, chill them again for a short time to firm up. Serve or gift the truffles in small candy cups or a decorative box for gifting. This recipe is just a starting point, and there are countless variations and flavors to explore when making homemade candies. If you have specific candy types or dietary preferences, feel free to let me know and I can provide more tailored recipes.trucking accident law firm

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honorarios de abogados de patrimonioThe title effectively communicates the content's focus on homemade candy recipes, creating clear expectations for potential readers. The diversity of the recipes adds intrigue, and a brief note on the author's expertise enhances credibility. The promise of "so much more" in the title creates anticipation, and specifying additional highlights or surprises would make it more compelling. Encouraging readers to explore the book for a range of sweet treats adds an inviting and inclusive tone. A brief mention of special features, tips, or user-friendly aspects could make the post more informative. A call to action, such as a link to purchase or explore the book further, would facilitate reader engagement.

lanisterjimmy said...

This list of 300 homemade candy recipes is not exhaustive, but it offers a variety of popular flavors and types. If you're looking for a specific candy or flavor, feel free to let me know and I'll provide more tailored suggestions.

Some popular chocolate-based candies include homemade chocolate truffles, chocolate covered pretzels, peanut butter cups, dark chocolate sea salt caramels, chocolate fudge, chocolate-covered almonds, Rocky Road clusters, chocolate bark with nuts and dried fruit, and chocolate coconut balls. Fruit-flavored candies include homemade gummy bears, fruit and nut clusters, citrus peel candy, raspberry almond truffles, fruit roll-ups, apple cider caramels, and blueberry-lemon white chocolate bark. Nut-centric candies include pecan pralines, honey-roasted almonds, maple walnut fudge, coconut almond joy bites, peanut brittle, and cashew caramel clusters.

Caramel treats include salted caramel popcorn, caramel apple lollipops, homemade caramel chews, caramel pretzel rods, and cashew clusters. Unique flavors include lavender honey truffles, curry spiced caramels, rosewater Turkish delight, Earl Grey tea infused chocolate, maple bacon chocolate truffles, and matcha green tea white chocolate bark.

Traditional favorites include old-fashioned divinity, homemade marshmallows, peanut butter fudge, classic peppermint patties, butter toffee, and coconut pralines. Please check for allergies or dietary restrictions when gifting homemade candies and experiment with these recipes to suit your taste preferences.personal injury attorney virginia

whitebilly said...

Homemade candy recipes are a popular and versatile way to create delicious treats. There are numerous resources available online and in cookbooks, including websites like AllRecipes, Food Network, and BBC Good Food, which offer extensive collections of candy recipes. Cookbooks, such as those by Martha Stewart and Nigella Lawson, can also provide recipes for sweets and desserts. Food blogs, where food bloggers specialize in creating and sharing homemade candy recipes, can also provide visual guides to making candy. YouTube channels, like Tasty, Preppy Kitchen, and Joy of Baking, offer video tutorials on candy-making. Social media platforms like Pinterest and Instagram offer visual inspiration for homemade candy. It is essential to follow instructions closely, especially when working with sugar or chocolate, as candy-making often involves specific temperatures and techniques. Enjoy the process of creating delicious homemade treats!abogado de nueva jersey flsa

whitebilly said...

The author provides a list of homemade candy recipes, but does not have access to external databases or specific recipes. However, they can provide a few popular and delicious homemade candy recipes. If you have specific types of candy or flavors in mind, feel free to specify and they can tailor the suggestions accordingly. The recipes include Chocolate Truffles, Homemade Gummies, Peanut Butter Cups, Caramel Popcorn, Peppermint Bark, Fudge, and Toffee. Chocolate truffles involve melting dark chocolate, heavy cream, butter, and cocoa powder for coating. Homemade gummies use fruit juice, gelatin, honey, or sugar, and are poured into molds and refrigerated until set. Peanut Butter Cups use chocolate chips, peanut butter, powdered sugar, and butter. Caramel popcorn uses popcorn, butter, brown sugar, corn syrup, and baking soda. Peppermint Bark uses white and dark chocolate, peppermint extract, crushed candy canes, and crushed candy canes. Fudge uses sweetened condensed milk, chocolate chips, butter, and vanilla extract. Toffee uses butter, sugar, salt, chocolate chips, and chopped nuts.truck driving accidents

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Henryjones said...

Do you have another recipe? This one is too long. I'm busy in Write my masters dissertation, and afterward, I plan to check out your site for a better look at your recipe.




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The day unfolds into a delightful adventure of sugar and laughter, with the mongoose cartoon character leading the kids on a journey of taste buds and tales. The kids leave Sweetville with not only bags full of sweets.

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papeles de divorcio de nueva jersey but does not have access to external databases or specific recipes. However, they can provide a few popular and delicious homemade candy recipes. If you have specific types of candy or flavors in mind, feel free to specify and they can tailor the suggestions accordingly. The recipes include Chocolate Truffles, Homemade Gummies, Peanut Butter Cups, Caramel Popcorn, Peppermint Bark, Fudge, and Toffee. Chocolate truffles involve melting dark chocolate, heavy cream, butter, and cocoa powder for coating. Homemade gummies use fruit juice, gelatin, honey, or sugar, and are poured into molds and refrigerated until set. Peanut Butter Cups use chocolate chips, peanut butter, powdered sugar, and butter. Caramel popcorn uses popcorn, butter, brown sugar, corn syrup, and baking soda. Peppermint Bark uses white and dark chocolate

sansastark said...

A comprehensive list of homemade candy recipes is not exhaustive, but ten examples are provided. These include Chocolate Truffles, Peppermint Bark, Salted Caramels, Peanut Butter Cups, Fudge, Honeycomb Candy, Rocky Road Bars, Almond Roca, Homemade Gummy Bears, and Coconut Clusters. These recipes are made from a blend of chocolate, heavy cream, and butter, and are coated in cocoa powder, chopped nuts, or melted chocolate. Peppermint Bark is a layer of white and dark chocolate topped with crushed candies, while Salted Caramels are soft and chewy caramels made with sugar, butter, cream, and sea salt. Peanut Butter Cups are homemade versions of classic peanut butter cups, while Fudge is a rich and smooth fudge made with sweetened condensed milk, chocolate chips, butter, and vanilla extract. Honeycomb Candy, also known as sponge toffee or cinder toffee, is a light, airy, and crunchy treat made by boiling sugar syrup with baking soda. Rocky Road Bars are a mix of melted chocolate, marshmallows, and nuts, while Almond Roca is a buttercrunch toffee coated in chocolate and chopped almonds testamentos y sucesiones de abogados.

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"300 best homemade candy recipes," but can provide general information and advice on making homemade candies. To find candy recipes, reputable cooking websites, recipe books, or blogs like Allrecipes, Food Network, or Epicurious are recommended. Additionally, dedicated candy-making blogs can offer inspiration and detailed instructions. A simple recipe for classic chocolate truffles can be found by heating heavy cream, pouring it over chopped chocolate, stirring until smooth, and adding butter. Chilling the mixture in the refrigerator for a couple of hours, scooping out small portions, rolling them into balls, and coating them with cocoa powder, powdered sugar, or chopped nuts. Store the truffles in the refrigerator until ready to serve. Feel free to customize the recipe according to your taste preferences.virginia statute of limitations personal injury minor

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The review of "300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More" praises the book's title, introduction, diversity of candy types, organization and accessibility, clear instructions, ingredient accessibility, visual appeal, innovation in recipes, and tips and tricks. The book is praised for its diversity, clarity, and innovation, making it a valuable addition to any candy maker's culinary library. The book's organization and accessibility make it suitable for both beginners and experienced candy makers. The book's visual appeal and innovative twists on classic candy recipes make it a worthwhile addition to any candy enthusiast's library.

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Elevate your confectionery skills with our easy-to-follow recipes, spanning a spectrum of delightful treats. From the dissertation writing help in UAE. Satisfying crunch of brittles to the velvety smoothness of caramels and fudgy decadence.

walterwhite said...

Homemade candy can be a rewarding and enjoyable experience, allowing you to customize flavors and ingredients to your liking. Here are some popular types of homemade candy recipes, including chocolate truffles, fudge, brittles, caramels, hard candy, flavored candy, and marshmallows.

Chocolate truffles are rich and creamy chocolate ganache rolled in cocoa powder or chopped nuts, while mint chocolate truffles add a refreshing twist. Raspberry chocolate truffles incorporate raspberry puree for a fruity flavor. Fudge is a smooth and decadent chocolate treat made with cocoa powder, sugar, butter, and condensed milk. Brittles are crunchy candy made with caramelized sugar and roasted peanuts, almonds for a slightly different flavor profile, and cashews for a buttery and nutty brittle.

Caramels are chewy candies made with sugar, butter, cream, and vanilla extract, with options like salted caramels or chocolate covered caramels. Hard candy can be customized with different flavors and colors using flavored extracts and food coloring. Fruit-flavored hard candy can be created using fruit juice, sugar, and corn syrup, while peppermint candy can be made by flavoring sugar syrup with peppermint extract and coloring it with red food coloring.

Marshmallows are fluffy marshmallows made with gelatin, sugar, corn syrup, and vanilla extract. Classic vanilla marshmallows are made with gelatin, sugar, corn syrup, and vanilla extract, while chocolate and peppermint marshmallows can be flavored with peppermint extract and red food coloring. Experiment with different flavors, textures, and presentations to create your own signature homemade candies Abogado DUI Fairfax.

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The review discusses Jane Sharrock's book "300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More" and its various recipes. The author praises the nostalgia associated with homemade candies and the detailed descriptions and anecdotes accompanying each recipe. The reviewer shares their personal experience with the book, expressing satisfaction with the results and suggesting improvements. They particularly enjoyed the Sour Cream Candy and the Prizewinning Pralines, and are excited about trying out other recipes like the Sinfully Rich Buttermilk Fudge and Peanut Cremes. The reviewer highly recommends the book for anyone interested in adding a homemade touch to gifts or indulgence in sweet treats. The book's organization into categories makes it easy to navigate, and the vivid descriptions and personal anecdotes inspire confidence in the kitchen. motorcycle accidents

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"300 Best Homemade Candy Recipes" is a cookbook that offers a variety of homemade candy recipes. Some common types of homemade candy recipes include chocolate truffles, fudge, brittle, toffee, caramels, and caramels. Chocolate truffles are rich and indulgent, made from a mixture of chocolate ganache and coated in cocoa powder, nuts, or melted chocolate. Fudge is creamy and decadent, made from sugar, butter, milk, and flavorings like chocolate, peanut butter, or vanilla. Brittle is crunchy, made from caramelized sugar and nuts, cooked until golden brown and spread thin to cool and harden before breaking into pieces. Toffee is buttery and chewy, made from sugar, butter, and nuts, cooked to a high temperature for a caramelized flavor. Caramels are soft and chewy, made from sugar, butter, cream, and corn syrup, and can be flavored with vanilla, chocolate, or other extracts.how to file for divorce new jersey

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Homemade candy is a delightful treat that allows you to customize flavors and ingredients to your liking. Here are some popular homemade candy recipes: Chocolate Truffles: Ingredients: Heavy cream, chocolate (dark, milk, or white), cocoa powder or chopped nuts for coating. Heat cream until hot but not boiling, pour over chopped chocolate, stir until smooth, refrigerate until firm, scoop into balls, roll in cocoa powder or chopped nuts. Peanut Butter Cups: Ingredients: Chocolate chips, peanut butter, powdered sugar. Melt chocolate chips, pour a small amount into mini cupcake liners, freeze until set, mix peanut butter with powdered sugar, spoon onto chocolate layer, cover with more melted chocolate, freeze until set. Homemade Gummies: Ingredients: Fruit juice, gelatin, honey or sugar (optional). Heat juice until warm, whisk in gelatin until dissolved, sweeten to taste with honey or sugar if desired. Pour into molds, refrigerate until set. Salted Caramels: Ingredients: Sugar, heavy cream, butter, sea salt. Cook sugar until amber-colored, add cream and butter, stir until smooth, cook to 245°F (118°C), pour into a pan lined with parchment paper, sprinkle with sea salt, let cool and set, cut into squares.Traffic Lawyer Madison VA

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Homemade candy can be a rewarding and enjoyable activity, especially if you enjoy experimenting with different flavors and textures. Some popular types of homemade candy include chocolate truffles, fudge, caramels, toffee, brittle, marshmallows, rock candy, hard candy, chocolate bark, and gummies Criminal Defense Attorney Fairfax.

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"300 best homemade candy recipes," but I can definitely help you with some popular candy recipes or provide guidance on making your own candies! Whether you're looking for chocolate treats, chewy caramels, fruity gummies, or something else, I'm here to assist. What kind of candy are you interested in making?how to file for divorce new jersey


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'300 Best Homemade Candy Recipes' is a comprehensive cookbook featuring a wide range of homemade candy recipes, catering to both novice and experienced candy makers. The recipes are well-organized and easy to follow, with clear instructions and helpful tips. The book covers a variety of candy types, from brittles to truffles, catering to a wide range of tastes and preferences. The book features classic favorites and innovative twists on traditional candy recipes, as well as beautiful photography showcasing finished candies. Additional sections on candy-making techniques and tips for packaging and gifting homemade treats add value and practicality.

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